CARTER HALL
COOKING & DINING FACILITIES: Carter Hall has a large, well-equipped
kitchen and a dining hall cap
able
of seating up to 200 people. A
perfect place to hold your annual unit dinner or Court of Honor!! This
facility is not available during the Summer Camp season, July 1 through August
15.
LOCATION: On the upper level of Camp, south of the White House
NEAREST PARKING: The Winter Barracks parking lot behind the White House accessed via the Camp entrance between Brereton Field and the White House.
DROP-OFF ACCESS: With the Ranger’s permission (and a key to the gate) a limited number of vehicles may drive down Murray Lane, past the Parade Field, to the back of the dining hall to deliver supplies.
RENTAL FEE - NO KITCHEN: $75/day (in-Council Units); $85/day
(out-of-Council Units & Non-Scout groups)
RENTAL FEE - WITH KITCHEN: $150/day (in-Council Units); $170/day
(out-of-Council Units & Non-Scout groups)
RESERVATIONS: Call the Council Office (869-6436) to check availability, then complete a camp property reservation form and submit it and the rental fee to the address at the top.
Click here to cyber-jump to the reservation form.WATER SUPPLY – WARM SEASONS: The kitchen is supplied with hot and cold water
WATER SUPPLY – WINTER: Spigot on the south side of the White House or on the entrance side of Winter Barracks
NEAREST LATRINE
: In the showerhouse behind Carter HallCHECK IN PROCEDURE
: As soon as you arrive in Camp, please check in at the White House so that Ranger Dan knows you have arrived safely and so that he can give you instructions, answer your questions, and open the gates to the parking lots. 
(Click on the "thumbnails" to see larger photograph